We have some wonderful neighbors that have a fruit orchard! Their peaches are absolutely succulent!
Recipe:
6 cups peaches
1/3 cup sugar
2 Tbsp flour
1 Tbsp grated lemon zest
cinnamon
Oat crust
1/2 cup butter
1/2 cup brown sugar
1/2 cup flour
2/3 cup rolled oats
Prepare fruit by peeling and slicing ( I know there are faster methods, but I don't mind peeling! I love trying to do it all in one peel! :)
Add sugar, flour, lemon zest (gives it a zing!) Pour into 13x9 pan or 2-quart baking dish
Sprinkle cinnamon generously on top
Prepare topping by mixing butter, brown sugar, flour and oats in a food processor or by hand with a pastry blender until crumbly
Sprinkle over fruit mixture
Bake at 350 for 45 minutes until crisp is bubbling.
Serve warm with vanilla ice cream!!!! So delicious!
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