Mary taught us how to make Savory Bread Roll-Ups. She chose goat cheese, caramelized onion and bacon to be the stars of this dish. They were absolutely scrumptious! Mary was right when she said "You must make caramelized onions and include them in this recipe because they make it delicious!" They really did make these rolls burst with flavor! I also loved Mary's "Throw any leftovers from the fridge" attitude for this dish! I think I will try sun-dried tomatoes, artichoke hearts with a little fresh basil and parsley added for a pop of color!
To top off the evening, Executive Pastry Chef Jocelyn taught us how to make baked pumpkin donuts!
This was a night to be remembered! I loved how professional the evening was from start to finish! I'm really looking forward to my next cooking class with the Pros!